Imagine a dish that combines the sweetness of pineapple with the savory taste of cheddar cheese. Pineapple casserole, a beloved Southern classic, brings these flavors together, topped with a buttery, crunchy cracker crust. This irresistible dish has been enjoyed by families for generations and is a staple at holiday meals and potlucks.
This baked pineapple casserole is more than just a recipe. It shows the creativity and resourcefulness of Southern cooks. They turned simple ingredients into something truly special.
When you make this pineapple casserole, you’ll feel like you’ve traveled back in time. Casseroles were all the rage, and canned fruit was a common ingredient. The mix of sweet pineapple, sharp cheddar cheese, and a crispy cracker topping is both surprising and wonderful.
Whether you’re serving it with a holiday Turkey or taking it to a potluck, this Southern pineapple casserole will win hearts. It’s sure to become a favorite among your family and friends.
Key Takeaways
- Pineapple casserole is a classic Southern side dish that combines sweet and savory flavors.
- The recipe typically includes pineapple chunks, cheddar cheese, and a buttery cracker topping.
- This dish is believed to have originated in the 1950s when casseroles and canned fruit were popular.
- Pineapple casserole is often served alongside baked Turkey, roast chicken, or turkey.
- The casserole can be assembled in advance and stored in the refrigerator or freezer for later baking.
Introduction to Pineapple Casserole
Pineapple casserole is a classic Southern favorite. This beloved dish mixes sweet pineapple with savory cheddar cheese and a crunchy Ritz cracker topping. The balance of flavors and textures is what makes pineapple casserole stand out at any gathering.
What is Pineapple Casserole?
Pineapple casserole is a classic Southern dish. It combines crushed pineapple, sharp cheddar cheese, and Ritz crackers. The recipe uses a can of crushed pineapple, pineapple chunks, flour, sugar, butter, and crushed Ritz crackers for the top.
This mix might sound strange, but it works well. It makes a creamy, crunchy, and comforting side dish. It’s great with rich, salty foods often found in Southern meals.
A Brief History of the Dish
The exact start of pineapple casserole is unknown. It likely began in the 1950s with the rise of easy-to-make foods. Canned pineapple became a key ingredient for quick desserts.
The pineapple industry grew after James Drummond Dole started the Hawaiian Pineapple Company in 1901. By the 1910s and 1920s, pineapple recipes were everywhere. Dole became the biggest pineapple packer by 1923.
| Decade | Pineapple Industry Milestone |
|---|---|
| 1901 | Hawaiian Pineapple Company established |
| 1910s-1920s | Pineapple recipes gain popularity |
| 1923 | Dole becomes largest pineapple packer globally |
| 1950s | Pineapple casserole likely originates |
Pineapple casserole is now a key part of Southern cooking, especially at holidays. Searches for it spike around Thanksgiving and Christmas. The New York Times called it a top Thanksgiving recipe in South Carolina.
It’s also found in many Southern community cookbooks. This shows its lasting appeal among locals.
Ingredients You’ll Need
To make a delicious pineapple casserole, you’ll need simple yet flavorful ingredients. Pineapple is, of course, the star of this dish.
Fresh Pineapple vs. Canned Pineapple
Most recipes use canned pineapple for ease. You’ll need two 20-ounce cans of pineapple chunks or tidbits. But, you can also mix it up with one can of chunks and one can of crushed pineapple.
If you want to use fresh pineapple, cut it into small pieces. Make sure you have about 5 cups worth.
Sharp cheddar cheese is another key ingredient. Shredded sharp cheddar is used in 90% of recipes. It adds a bold flavor and creamy texture when melted. Use about 1 cup of shredded cheese.
For the topping, you’ll need a sleeve of Ritz crackers. Crush them into crumbs. Mix melted butter, usually 4 tablespoons, with the crumbs for a golden-brown topping.
Optional Ingredients for Extra Flavor
Adding some optional ingredients can make your dish even better:
- Try using brown sugar instead of granulated sugar for a richer taste.
- Add finely chopped pecans or walnuts to the cracker crumb topping for a nutty crunch.
- Sprinkle a pinch of cinnamon or nutmeg into the pineapple mixture for a warm, spicy note.
- Use almond flour or cornstarch in place of all-purpose flour for a gluten-free version.
With these ingredients, you’re all set to make a delicious pineapple casserole. It’s perfect for any occasion, from casual dinners to holiday feasts.
Preparation Steps
Making a tasty pineapple casserole is simple. It only takes about 10 minutes. This makes it perfect for both new and experienced cooks.
Prepping the Pineapple
First, heat your oven to 350°F (175°C). Drain the pineapple chunks, keeping 6 tablespoons of juice. Use two 20 oz cans of pineapple chunks for the dish. You can choose pineapple in syrup for a sweeter taste.
Mixing the Ingredients
In a big bowl, mix 1/3 cup each of white and brown sugar with 6 tablespoons of flour. Add 3 cups of sharp cheddar cheese and the pineapple chunks. This makes the pineapple well-coated with the sugar and flour.
Put the pineapple mix in a greased 9×13 inch baking dish. In another bowl, mix 1 1/2 cups of crushed Ritz crackers with 8 tablespoons of melted butter. Spread this topping over the pineapple mix for a crispy crust.
| Ingredient | Amount |
|---|---|
| Pineapple chunks | 2 cans (20 oz each) |
| White granulated sugar | 1/3 cup |
| Brown sugar | 1/3 cup |
| All-purpose flour | 6 tablespoons |
| Sharp cheddar cheese, shredded | 3 cups |
| Ritz crackers, crushed | 1 1/2 cups |
| Unsalted butter, melted | 8 tablespoons (1 stick) |
Cooking Instructions
Begin by preheating your oven to 350°F (175°C). This ensures your pineapple casserole cooks evenly and achieves a golden, crispy topping. It also ensures a golden brown crust.
Put the casserole dish in the oven’s center. It will take about 25 to 30 minutes to cook. Watch it closely and adjust the time if your oven cooks differently.
The Ritz cracker topping will turn golden brown while baking. This adds a nice crunch. The melted cheddar cheese will bubble, mixing with the sweet pineapple.
The aroma of the baking pineapple casserole will fill your kitchen, tempting everyone’s taste buds.
Achieving the Perfect Golden Brown Crust
To get a stunning golden brown crust, follow these tips:
- Spread the buttery cracker topping evenly.
- If it browns too fast, cover with foil to prevent burning.
- Broil for 1-2 minutes for an extra crispy top, watching closely.
Letting the Casserole Rest
After it’s golden brown, take it out of the oven. Let it rest for about 10 minutes before serving. This lets the flavors mix and the casserole set.
| Baking Temperature | Cooking Time |
|---|---|
| 350°F (175°C) | 25-30 minutes |
With the right temperature and time, your pineapple casserole will be a golden brown masterpiece. It’s sure to impress your family and friends.
Tips for the Perfect Casserole
Making the perfect pineapple casserole is about picking the right ingredients and following simple tips. With a bit of care, your pineapple casserole will have a golden, crispy top and a perfectly sweet, savory filling that everyone will love.
Choosing the Right Dish
Choosing the right baking dish is key for your pineapple casserole. A 1-1/2-quart dish is perfect. It ensures even cooking and the right mix of ingredients.
Here’s a quick comparison of common baking dish sizes and their capacities:
| Baking Dish Size | Capacity |
|---|---|
| 8×8 inch | 2 quarts |
| 9×9 inch | 2.5 quarts |
| 9×13 inch | 3 quarts |
| 1-1/2-quart | 1.5 quarts |
Avoiding Common Mistakes
To make sure your pineapple casserole is perfect, remember these tips:
- If the topping isn’t getting crispy, try broiling it for a few minutes. Watch it closely to avoid burning.
- Let the casserole rest for at least 10 minutes after baking. This helps it set and prevents it from being too runny.
- Use the right amounts of ingredients. This recipe needs 20 ounces of pineapple chunks and crushed pineapple, and about 1 1/2 cups of sharp cheddar cheese.
By following these tips and using the right dish, you’ll make a pineapple casserole with a crispy top and great flavors.
Variations of Pineapple Casserole
The classic Southern pineapple casserole is a favorite, especially at holidays. But, there are many tasty variations that can make this dish even better. These changes add new flavors and textures.
Adding Nuts for Crunch
Adding nuts to your pineapple casserole can make it even more special. Try using chopped pecans or walnuts. They add a nice crunch and a nutty taste that goes well with the pineapple’s sweetness.
Just mix the nuts with crushed Ritz crackers, melted butter, and a bit of cinnamon or nutmeg. This creates a topping that smells amazing and tastes even better.
Incorporating Cheese for Creaminess
For a richer version, add a layer of shredded cheese. Mozzarella or Monterey Jack work well. They melt and make the casserole creamy and gooey.
This cheese layer turns the casserole into a decadent treat. It’s a great way to make this dish even more special.
Pineapple casserole is versatile and loved by many. You can stick to the classic recipe or try new twists. Adding nuts or cheese makes it your own. Your family and friends will love it and ask for more.
Pineapple Casserole as a Side Dish
Pineapple casserole is a delightful side dish that goes well with many main courses. It’s a Southern favorite, often paired with baked turkey, roast turkey, or chicken. Its sweet and tangy flavors complement the savory meat perfectly.
Pairing with Main Courses
Pineapple casserole pairs well with many main dishes. Its fruity, cheesy, and buttery flavors are great for holidays and special occasions. Try it with:
- Baked turkey
- Roast turkey
- Grilled lamb chops
- Slow-cooker country-style ribs
Serving Suggestions
Pair pineapple casserole with a simple green vegetable like green beans or asparagus. This mix of sweet, savory, and fresh flavors will please your taste buds and fill your belly.
Remember, pineapple casserole is best enjoyed right away to keep the crackers crunchy. For big gatherings, use these serving sizes:
| Number of People | Serving Size |
|---|---|
| 4-6 | 1 9-inch square baking pan |
| 8-10 | 1 2-quart ceramic casserole dish |
| 12-14 | 2 9-inch square baking pans |
Pineapple casserole is a hit at family gatherings and holiday meals. Its irresistible flavors and easy prep make it a favorite.
Nutritional Information
Pineapple casserole is a tasty treat, but we should know what’s in it. Knowing the calories and vitamins helps us enjoy it wisely.
Calories and Serving Size
The calories in pineapple casserole depend on the recipe and how much you eat. A typical serving of 1 cup, or 1/12 of a 9×13 inch dish, has about 300 calories. Here’s what you can expect in each serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 294-354 kcal |
| Carbohydrates | 33-38g |
| Protein | 6-7g |
| Fat | 15-19g |
| Saturated Fat | 8.7-11g |
| Cholesterol | 39-48mg |
| Sodium | 220-328mg |
| Fiber | 1g |
| Sugar | 25-27g |
Vitamins and Minerals
Pineapple casserole isn’t just tasty; it’s also good for you. Pineapple is packed with vitamin C, which boosts your immune system and skin. It also has manganese, which helps with bone health and metabolism.
The cheddar cheese adds calcium for strong bones and teeth, and vitamin A for your eyes and immune system. Here’s what you get in each serving:
- Vitamin A: 565 IU
- Vitamin C: 10.6 mg
- Calcium: 202 mg
- Iron: 1.2 mg
- Potassium: 181 mg
Enjoy pineapple casserole in moderation. It’s okay to have it sometimes, but make sure your diet is balanced for the best health.
Storage and Reheating Tips
Enjoyed a pineapple casserole and now have leftovers? Storing and reheating them right is key to keep the taste and quality. Here are some tips to help you store and reheat your pineapple casserole effectively.
How to Store Leftovers
Let your leftover pineapple casserole cool down to room temperature first. Then, put it in an airtight container or cover the dish tightly with plastic wrap or foil. Stored in the fridge, it can last up to four days.
Freezing is another option, but it might change the texture due to pineapple’s water content. Freeze the casserole before baking and keep the parts separate. Frozen baked casserole can last up to three months.
Best Practices for Reheating
Reheating your pineapple casserole right is crucial to keep it tasting great. The best way is to reheat it in a preheated oven at 350°F until it’s hot all the way through. This keeps the topping crispy and prevents it from getting soggy.
For a quicker option, you can reheat individual portions in the microwave. But, the topping might not stay crispy. Always check the smell, look, and feel of your reheated casserole before serving to make sure it’s still fresh.
| Storage Method | Maximum Storage Time | Reheating Instructions |
|---|---|---|
| Refrigerator | 4 days | Preheat oven to 350°F and bake until heated through |
| Freezer (baked) | 3 months | Thaw overnight in the refrigerator, then bake at 350°F until heated through |
| Freezer (unbaked) | 3 months | Thaw overnight in the refrigerator, then bake according to recipe instructions |
By following these tips, you can enjoy your pineapple casserole leftovers without losing flavor or texture. If you have too much, try making new dishes with it for a creative twist on this classic recipe.
Pineapple Casserole for Special Occasions
Pineapple casserole is a favorite in the South, especially at holidays. It’s perfect for Easter, Thanksgiving, or Christmas. Its mix of sweet and savory flavors is loved by many.
Holiday Celebrations
Since the 1950s, pineapple casserole has been a holiday staple. It goes well with main dishes lik turkey. It adds sweetness to the table, making it a hit at any holiday.
Potluck Favorites
Pineapple casserole is great for potlucks too. It’s easy to make and transport. You need just a few ingredients like pineapple, cheese, and Ritz crackers. You can prep it ahead, making it extra crispy when you bake it.
| Occasion | Pairing Suggestions |
|---|---|
| Easter | Green beans, deviled eggs |
| Thanksgiving | Roast turkey, cranberry sauce, sweet potatoes |
| Christmas | Prime rib, Brussels sprouts, mashed potatoes |
| Potlucks | Fried chicken, coleslaw, baked beans |
Pineapple casserole is perfect for any special event. It’s easy to make and always a crowd-pleaser. Its unique taste makes it a favorite for holidays and gatherings.
Conclusion
Pineapple casserole is a unique side dish that mixes sweet and savory flavors perfectly. It combines crushed pineapple, sugar, sharp cheddar cheese, butter, and a crunchy Ritz cracker topping. This creates a delightful taste experience that goes well with many main courses.
It’s easy to make and can be prepared ahead of time. This makes it a great choice for holiday gatherings, potlucks, and family dinners.
Final Thoughts on Pineapple Casserole
While pineapple casserole isn’t the healthiest option, it can be enjoyed in moderation. It has 309 calories, 61g of carbohydrates, and 44g of sugar per serving. You can also make it vegan or gluten-free without losing its flavor.
If you’re a fan of this Southern classic or trying it for the first time, it’s sure to become a favorite. It’s a great addition to your recipe collection.
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FAQ
What is pineapple casserole?
Pineapple casserole is a Southern dish. It mixes sweet pineapple, sugar, and sharp cheddar cheese. It’s topped with Ritz crackers for a cheesy, crunchy treat.
What are the main ingredients in pineapple casserole?
The key ingredients are unsweetened crushed pineapple and chunks, sharp cheddar cheese, sugar, and flour. You also need Ritz crackers and butter.
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple. Just cut it into small chunks.
What are some optional ingredients for extra flavor?
For more flavor, add a pinch of cinnamon or nutmeg. You can also use chopped pecans or walnuts.
At what temperature should I bake pineapple casserole?
Preheat to 350°F. Bake for 30 to 40 minutes. The topping should be golden, and the cheese melted.
How long should I let the casserole stand before serving?
Let it stand for at least 10 minutes. This helps it set up and avoids a messy serve.
What are some variations of pineapple casserole?
Add cinnamon or nutmeg to the Ritz crackers for a twist. Mix in chopped nuts for crunch. For creaminess, add mozzarella or Monterey Jack cheese.
What main courses pair well with pineapple casserole?
It goes well with roast chicken, or turkey. It’s also great with grilled lamb chops or slow-cooker ribs.
How many calories are in one serving of pineapple casserole?
One serving has about 90 calories. It includes 15g carbs, 1g protein, and 2g fat.
How long can I store leftover pineapple casserole in the refrigerator?
Cool it completely, then store in an airtight container. Or cover the dish tightly. It lasts up to 4 days.
Can I make pineapple casserole ahead of time for a holiday celebration?
Yes, you can assemble it up to 24 hours before. It’s perfect for busy holidays like Easter, Thanksgiving, and Christmas.
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